| ID | Uses ID | Product Name | Product Description | Notes | Metadata ID |
| 776 | 1,937 | Fodder | NULL | NULL | 9,442 |
| 777 | 1,938 | Flour | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 778 | 1,938 | Bread | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 779 | 1,938 | Biscuit | It is usually ground into a flour and used as a cereal for making bread, biscuits etc. | The seed retains its glumes when threshed. | 9,443 |
| 780 | 1,938 | Pasta | Pasta made from this grain has a delicious nutty flavour. | NULL | 9,443 |
| 781 | 1,939 | Semolina (course flour) | The hard, transparent seed is especially rich in gluten. The grain is also cooked whole or cracked in a range of dished. | Durum wheat is not suitable for making cakes and leavened bread because of its high gluten content and dough strength. | 9,444 |
| 782 | 1,939 | Pasta | NULL | NULL | 9,444 |
| 783 | 1,940 | Alcoholic drink | NULL | NULL | 9,444 |
| 784 | 1,941 | Flour | Wheat is utilized mainly as flour (whole grain or refined) for the production of a large variety of leavened and flat breads, and for the manufacture of a wide variety of other baking products such as biscuits, and confectionary. | NULL | 9,445 |
| 785 | 1,942 | Alcoholic drink | Fermented grains are made into various alcoholic drinks and industrial alcohol. | NULL | 9,445 |
| 786 | 1,943 | Cloth-stiffeners | NULL | NULL | 9,445 |
| 787 | 1,943 | Woven | NULL | NULL | 9,445 |
| 788 | 1,944 | Fodder | NULL | NULL | 9,445 |
| 789 | 1,945 | Basketry | NULL | NULL | 9,445 |
| 790 | 1,946 | Confectionary | Its edible kernels can be roasted | NULL | 9,446 |
| 791 | 1,946 | Baking and cooking | Its edible kernels can be roasted | NULL | 9,446 |
| 792 | 1,946 | Flavouring in ice cream | NULL | NULL | 9,446 |
| 793 | 1,946 | Salad | The young shoots are edible and may be used in salads. | NULL | 9,446 |
| 794 | 1,946 | Cooking oil | The pulp is edible after cooking and yields a cooking oil. | NULL | 9,446 |
| 795 | 1,947 | Fuel and charcoal | The hard and thick shell that enclose the kernel | NULL | 9,446 |