| ID | 710 |
| Uses ID | 1,906 |
| Product Name | Sauce |
| Product Description | In Ethiopia, the seeds are finely ground to make a sauces (‘wot’); ‘shiro wot’ (sauce made of flour) and ‘kik wot’ (sauce made of hulled split seeds) are eaten together with ‘injera’ (a pancake-like unleavened bread). The sauce is accompanied with the Ethiopian traditional dish called Injera. |
| Notes | NULL |
| Metadata ID | 9,425 |