| ID | 772 |
| Uses ID | 1,935 |
| Product Name | Flour |
| Product Description | It is usually ground into a flour and used as a cereal. It is not very suitable for bread making (this probably means that it is low in gluten). |
| Notes | Retains its glumes when threshed making utilization of the seed more difficult. |
| Metadata ID | 9,441 |