<?xml version="1.0" standalone="yes"?>
<Table name="Uses">
    <Row>
        <ID>1,346</ID>
        <CropID>Teff</CropID>
        <Part>Grain</Part>
        <UseCategory>Food</UseCategory>
        <Notes>Due to the small size of its grains, tef is almost always made into a whole-grain flour (bran and germ included), resulting in a high nutrient content. Tef flour is used as a thickening agent in a range of products, including soups, stews, gravies and puddings.</Notes>
        <MetadataID>8,435</MetadataID>
    </Row>
</Table>