| ID | 1,346 |
| Crop ID | Teff |
| Part | Grain |
| Use Category | Food |
| Notes | Due to the small size of its grains, tef is almost always made into a whole-grain flour (bran and germ included), resulting in a high nutrient content. Tef flour is used as a thickening agent in a range of products, including soups, stews, gravies and puddings. |
| Metadata ID | 8,435 |