| ID | 1,388 |
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Use Category | Food |
| Notes | A peppery flavour that can range from mild to hot, this is one of the most highly prized cooked vegetables in the Orient. The leaves can also be eaten raw, when finely shredded they make a very acceptable addition to mixed salads. |
| Metadata ID | 8,446 |