| ID | 273 |
| Crop ID | Tarragon |
| Part | Leaf |
| Use Category | Food |
| Notes | The fresh or dried leaves of tarragon have a sweet anise-like scent and a peculiar bittersweet flavour and are used for seasoning foods like salads, soups, stews and sauces. They are particularly suited to flavour chicken, egg and lobster preparations |
| Metadata ID | 7,409 |