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Ogbuji, C. A., & Ndulaka, J. C. (2016). Evaluation of the Antinutrient Composition of the Component Herbs of a Traditional Antidiabetic Formulation. International Journal of Biomedical and Health Sciences, 12(1), 39-45. Retrieved from http://www.ojs.klobexjournals.com/index.php/ijbhs/article/viewFile/18/23