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<Table name="Metadata">
    <Row>
        <MetadataID>1,078</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-09-26</Date>
        <Ref1>http://file.scirp.org/pdf/FNS_2015112017221695.pdf</Ref1>
        <Src1>Dah-Nouvlessounon, D., Adjanohoun, A., Sina, H., Noumavo, P.A., Diarrasouba, N., Parkouda, C., MadodÃ©, Y.E., Dicko, M.H. and Baba-Moussa, L. (2015) Nutritional and Anti-Nutrient Composition of Three Kola Nuts (Cola nitida, Cola acuminata and Garcinia kola) Produced in Benin. Food and Nutrition Sciences, 6, 1395-1407</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 17.9.2019</Notes>
    </Row>
</Table>