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<Table name="Metadata">
    <Row>
        <MetadataID>1,159</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-09-28</Date>
        <Ref1>http://www.scielo.br/pdf/aabc/v88n3/0001-3765-aabc-201620150537.pdf</Ref1>
        <Src1>Santos, W. N. D., Sauthier, M. C. S., Cavalcante, D. D., Benevides, C. M., Dias, F. S., & Santos, D. C. (2016). Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. Anais da Academia Brasileira de CiÃªncias, 88(3), 1243-1252.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 18.9.2019.</Notes>
    </Row>
</Table>