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        <MetadataID>1,247</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-09-19</Date>
        <Ref1>https://www.academia.edu/17662196/The_antioxidant_and_phylloquinone_content_of_wildly_grown_greens_in_Crete</Ref1>
        <Src1>Vardavas, C. I., Majchrzak, D., Wagner, K. H., Elmadfa, I., & Kafatos, A. (2006). The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chemistry, 99(4), 813-821.</Src1>
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        <Ref2></Ref2>
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