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    <Row>
        <MetadataID>2,226</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-10-17</Date>
        <Ref1>https://www.researchgate.net/publication/227349149_Antioxidant_capacity_and_total_phenolic_content_of_Malaysian_underutilized_fruits</Ref1>
        <Src1>Ikram, E. H. K., Eng, K. H., Jalil, A. M. M., Ismail, A., Idris, S., Azlan, A., Nazri, H. S. M., Diton, N. A. M. and Mokhtar, R. A. M. (2009). Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of food Composition and Analysis, 22(5), 388-393.</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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