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<Table name="Metadata">
    <Row>
        <MetadataID>457</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-08-19</Date>
        <Ref1>http://dergipark.gov.tr/download/article-file/401900</Ref1>
        <Src1>Adanacioglu, N., Ayfer, T. A. N., Karabak, S., Guzelsoy, N., Firat, A. Y. A. S., Aykas, L., & Taylan, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege TarÄ±msal AraÅŸtÄ±rma EnstitÃ¼sÃ¼ Dergisi, 27(2), 91-96.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://www.researchgate.net/publication/306006836_Antimicrobial_Antioxidant_Activities_and_Chemical_Composition_of_Lactarius_deliciosus_L_Collected_from_Kastamonu_Province_of_Turkey</Ref2>
        <Src2>OnbaÅŸÄ±lÄ±, D., Ã‡elik, G., KatÄ±rcÄ±oÄŸlu, H., & Narin, Ä°. (2015). Antimicrobial, antioxidant activities and chemical composition of Lactarius deliciosus (L.) collected from Kastamonu province of Turkey. Kastamonu Ãœniversitesi Orman FakÃ¼ltesi Dergisi, 15(1), 98-103.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Western Turkey (First Reference). North Turkey (Second Reference).</Notes>
    </Row>
</Table>