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        <MetadataID>5,694</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-11-11</Date>
        <Ref1>https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0203306</Ref1>
        <Src1>Rubab, M., Chellia, R., Saravanakumar, K., Mandava, S., Khan, I., Tango, C.N., Hussain, M.S., Daliri, E. B. M., Kim, S. H., Ramakrishnan, S. R. and Wang, M. H. (2018). Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PloS one, 13(10), e0203306.</Src1>
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        <Ref2></Ref2>
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        <Notes></Notes>
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