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        <MetadataID>6,159</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2019-11-22</Date>
        <Ref1>https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1149862?needAccess=true</Ref1>
        <Src1>Ngadze, R. T., Linnemann, A. R., Nyanga, L. K., Fogliano, V., & Verkerk, R. (2017). Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa. Food Reviews International, 33(2), 123-142.</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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