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<Table name="Metadata">
    <Row>
        <MetadataID>647</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-04-04</Date>
        <Ref1>https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwj05aTNibbhAhXV7HMBHZUZCrUQFjAAegQIABAC&url=https%3A%2F%2Fwww.ajol.info%2Findex.php%2Fbajopas%2Farticle%2Fdownload%2F99279%2F88571&usg=AOvVaw3HdNL6J69b9Hjb3PUf67-P</Ref1>
        <Src1>Alegbejo, J. O. (2013). Nutritional Value and Utilization of Amaranthus (Amaranthus spp.- A Review. Bayero Journal of Pure and Applied Sciences, 6(1): 136 â€“ 143.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 5.9.2019. </Notes>
    </Row>
</Table>