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<Table name="Metadata">
    <Row>
        <MetadataID>6,565</MetadataID>
        <Contributor>Nur Marahaini Mohd Nizar</Contributor>
        <Date>2018-01-04</Date>
        <Ref1>https://www.cambridge.org/core/journals/journal-of-tropical-ecology/article/miller-a-g-morris-m1988-plants-of-dhofar-the-southern-region-of-oman-traditional-economic-and-medicinal-uses-the-office-of-the-adviser-for-conservation-of-the-environment-diwan-of-royal-court-sultanate-of-oman-361-pages-isbn-0715708082-price-3500/F10285800D58AEBD94CDF806BF980986#</Ref1>
        <Src1>Miller, A. G., Morris, M., & Stuart-Smith, S. (1988). Plants of Dhofar: the southern region of Oman: traditional, economic and medicinal uses. Office of the Advisor for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://www.sciencedirect.com/science/article/pii/S0308814606001099</Ref2>
        <Src2>Marwah, R. G., Fatope, M. O., Al Mahrooqi, R., Varma, G. B., Al Abadi, H., & Al-Burtamani, S. K. S. (2007). Antioxidant capacity of some edible and wound healing plants in Oman. Food chemistry, 101(2), 465-470.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Shared by Oman Animal and Plant Genetic Resources Center (OAPGRC)</Notes>
    </Row>
</Table>