<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>6,578</MetadataID>
        <Contributor>Nur Marahaini Mohd Nizar</Contributor>
        <Date>2018-01-04</Date>
        <Ref1>https://books.google.com.my/books/about/Field_Guide_to_the_Wild_Plants_of_Oman.html?id=7qYlAQAAMAAJ&redir_esc=y</Ref1>
        <Src1>Pickering, H., & Patzelt, A. (2008). Field guide to the wild plants of Oman. Royal Botanic Gardens.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://www.sciencedirect.com/science/article/pii/S0308814606001099</Ref2>
        <Src2>Marwah, R. G., Fatope, M. O., Al Mahrooqi, R., Varma, G. B., Al Abadi, H., & Al-Burtamani, S. K. S. (2007). Antioxidant capacity of some edible and wound healing plants in Oman. Food chemistry, 101(2), 465-470.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Shared by Oman Animal and Plant Genetic Resources Center (OAPGRC)</Notes>
    </Row>
</Table>