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        <MetadataID>6,703</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-09-05</Date>
        <Ref1>http://www.researchjournal.co.in/upload/assignments/5_174-183.pdf</Ref1>
        <Src1>Monika, T. (2014). Underutilized food crops: treasure for the future India. Food Science Research Journal, 5(2), 174-183.</Src1>
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        <Ref2></Ref2>
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        <Ref3></Ref3>
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        <Notes></Notes>
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