<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>800</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-15</Date>
        <Ref1>http://file.scirp.org/pdf/FNS_2015030915222241.pdf</Ref1>
        <Src1>Ellong, E. N. (2015). Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods.Food and Nutrition Science 6,299-313</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 10.9.2019.</Notes>
    </Row>
</Table>