<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>8,265</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-10-30</Date>
        <Ref1>https://www.sciencedirect.com/science/article/abs/pii/S0963996918302941</Ref1>
        <Src1>Dias-Martins, A. M., Pessanha, K. L. F., Pacheco, S., Rodrigues, J. A. S., & Carvalho, C. W. P. (2018). Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Food research international, 109, 175-186.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
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