844 Siti Nur Jelita Sabran 2018-10-23 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/pdf/nrp-6-21.pdf Kim, M. Y., Kim, E. J., Kim, Y. N., Choi, C., & Lee, B. H. (2012). Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition research and Practice, 6(1), 21-27. Revised record 10.9.2019.