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    <Row>
        <MetadataID>8,626</MetadataID>
        <Contributor>Husna Zolkepli</Contributor>
        <Date>2020-02-04</Date>
        <Ref1>http://www.academia.edu/download/50196760/The_Morama_Bean_Tylosema_esculentum._A20161108-6619-1v7ysu3.pdf</Ref1>
        <Src1>Jackson, J. C., Duodu, K. G., Holse, M., de Faria, M. D. L., Jordaan, D., Chingwaru, W., Hanse, A., Cencic, A.,  Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., de Kock, H. L.,  & Minnaar, A. (2010). The morama bean (Tylosema esculentum): a potential crop for southern Africa. In Advances in food and nutrition research (Vol. 61, pp. 187-246). Academic Press. Retrieved from http://www.academia.edu/download/50196760/The_Morama_Bean_Tylosema_esculentum._A20161108-6619-1v7ysu3.pdf</Src1>
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        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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