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<Table name="Metadata">
    <Row>
        <MetadataID>8,755</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2020-02-17</Date>
        <Ref1>https://www.feedipedia.org/node/4926</Ref1>
        <Src1>Heuzé, V., Tran, G., Delagarde, R., Lessire, M., Lebas, F. (2018). Faba bean (Vicia faba). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Retrieved from https://www.feedipedia.org/node/4926</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://www.frontiersin.org/articles/10.3389/fpls.2018.01115/full</Ref2>
        <Src2>Karkanis, A., Ntatsi, G., Lepse, L., Fernández, J. A., Vågen, I. M., Rewald, B., ... & Bodner, G. (2018). Faba bean cultivation–revealing novel managing practices for more sustainable and competitive European cropping systems. Frontiers in plant science, 9, 1115.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
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