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    <Row>
        <MetadataID>9,008</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-01-28</Date>
        <Ref1>https://scialert.net/fulltextmobile/?doi=ajft.2011.1061.1064</Ref1>
        <Src1>Oladunni, O. M., Abass, O. O., & Adisa, A. I. (2011). Studies on physicochemical properties of the oil, minerals and nutritional composition of nut of nut grass (Cyperus rotundus). Am J Food Technol, 6, 1061-1064.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
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