<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>9,202</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-10-22</Date>
        <Ref1>https://s3.amazonaws.com/academia.edu.documents/33475058/Organic_acids__antioxidant_capacity__phenolic_content_and_lipid_characterisation_of.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1540434756&Signature=CWQNny8WLHwn1W2o545qgyK1MsE%3D&response-content-disposition=inline%3B%20filename%3DOrganic_acids_antioxidant_capacity_pheno.pdf</Ref1>
        <Src1>Pande, G., & Akoh, C. C. (2010). Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops. Food Chemistry, 120(4), 1067-1075.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>NULL</Notes>
    </Row>
</Table>