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<Table name="Metadata">
    <Row>
        <MetadataID>9,279</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-08-20</Date>
        <Ref1>http://www.phytojournal.com/archives/2018/vol7issue4/PartI/7-3-598-161.pdf</Ref1>
        <Src1>Kumari, S., Yadav, R. C., Jha, M. N., & Jha, S. (2018). Effect of microbial inoculants and nitrogen levels on oil content and fatty acid composition in winged bean [Psophocarpus tetragonolobus L.(DC)] seed. Journal of Pharmacognosy and Phytochemistry, 7(4), 513-517.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Data cited from other source</Notes>
    </Row>
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