Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
262 Siti Sarah Binti Mohd Sinin 2018-11-27 https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Purdue University (1997). Atriplex hortensis L. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Amber Global 174.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
263 Nurul Nadia Binti Ya'akob 2019-08-30 https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Purdue University (1997). Atriplex hortensis L. Retrieved from https://hort.purdue.edu/newcrop/duke_energy/Atriplex_hortensis.html Amber Global 174.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
264 Siti Sarah Binti Mohd Sinin 2018-12-21 https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11304, Peas, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 176.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
265 Nurul Nadia Binti Ya'akob 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11304, Peas, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11304?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=pisum+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 176.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
266 Thik Sukree 2016-07-13 https://ndb.nal.usda.gov/ndb/foods/show/3656?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture (2018). Full Report (All Nutrients): 12104, Nuts, coconut meat, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3656?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 175.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
267 Siti Sarah Binti Mohd Sinin 2019-01-18 https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11157, Chrysanthemum, garland, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 177.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
268 Nurul Nadia Binti Ya'akob 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11157, Chrysanthemum, garland, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11157?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Chrysanthemum+coronarium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 177.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
269 Siti Nur Jelita Sabran 2018-10-16 https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11215, Garlic, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 178.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
270 Nurul Nadia Binti Ya'akob 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11215, Garlic, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11215?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Allium+sativum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 178.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
271 Siti Nur Jelita Sabran 2018-10-17 https://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09070, Cherries, sweet, raw. Retrieved fromhttps://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 179.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
272 Nurul Nadia Binti Ya'akob 2019-08-30 https://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 09070, Cherries, sweet, raw. Retrieved fromhttps://ndb.nal.usda.gov/ndb/foods/show/09070?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Prunus+avium&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 179.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
273 Siti Nur Jelita Sabran 2018-11-10 https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=common+buckwheat&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 20008, Buckwheat. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20008?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=common+buckwheat&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 184.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
274 Nurul Nadia Binti Ya'akob 2019-04-16 https://link.springer.com/article/10.1007%2FBF02862798 Bower, N., Hertel, K., Oh, J., & Storey, R. (1988). Nutritional evaluation of marama bean (Tylosema esculentum, Fabaceae): Analysis of the seed. Economic Botany, 42(4), 533-540. Amber Botswana 181.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
275 Siti Sarah Binti Mohd Sinin 2019-01-25 https://www.tandfonline.com/doi/pdf/10.1080/10942910903131431 Conforti, P. A., & Lupano, C. E. (2011). Selected properties of Araucaria angustifolia and Araucaria araucana seed protein. International journal of food properties, 14(1), 84-91. Amber Global 180.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
276 Nurul Nadia Binti Ya'akob 2019-08-30 https://link.springer.com/article/10.1007%2FBF02862798 Bower, N., Hertel, K., Oh, J., & Storey, R. (1988). Nutritional evaluation of marama bean (Tylosema esculentum, Fabaceae): Analysis of the seed. Economic Botany, 42(4), 533-540. Amber Botswana 181.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
277 Siti Nur Jelita Sabran 2018-10-16 https://www.researchgate.net/profile/Daniel_Akoto_Sarfo/publication/312117076_Potentials_of_Bamboo-Based_Agroforestry_for_Sustainable_Development_in_Sub-Saharan_Africa_A_Review/links/5a670d524585159da0d85330/Potentials-of-Bamboo-Based-Agroforestry-for-Sustainable-Development-in-Sub-Saharan-Africa-A-Review.pdf Partey, S. T., Sarfo, D. A., Frith, O., Kwaku, M., & Thevathasan, N. V. (2017). Potentials of bamboo-based agroforestry for sustainable development in Sub-Saharan Africa: a review. Agricultural research, 6(1), 22-32. Amber Africa 182.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
278 Nurul Nadia Binti Ya'akob 2019-08-30 https://www.researchgate.net/profile/Daniel_Akoto_Sarfo/publication/312117076_Potentials_of_Bamboo-Based_Agroforestry_for_Sustainable_Development_in_Sub-Saharan_Africa_A_Review/links/5a670d524585159da0d85330/Potentials-of-Bamboo-Based-Agroforestry-for-Sustainable-Development-in-Sub-Saharan-Africa-A-Review.pdf Partey, S. T., Sarfo, D. A., Frith, O., Kwaku, M., & Thevathasan, N. V. (2017). Potentials of bamboo-based agroforestry for sustainable development in Sub-Saharan Africa: a review. Agricultural research, 6(1), 22-32. Amber Africa 182.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
279 Siti Sarah Binti Mohd Sinin 2018-12-21 https://www.fs.fed.us/database/feis/plants/graminoid/arudon/all.html Fire Effects Information System (n.d.). Arundo donax. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/arudon/all.html Amber Global 183.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019
280 Nurul Nadia Binti Ya'akob 2019-08-30 https://www.fs.fed.us/database/feis/plants/graminoid/arudon/all.html Fire Effects Information System (n.d.). Arundo donax. Retrieved from https://www.fs.fed.us/database/feis/plants/graminoid/arudon/all.html Amber Global 183.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
281 Maizatul Vanisha Bt Masril 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11477?fgcd=&manu=&format=&count=&max=25&offset=&sort=default&order=asc&qlookup=zucchini&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018).Full Report (All Nutrients): 11477, Squash, summer, zucchini, includes skin, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 187.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 30.8.2019