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1,262

Maizatul Vanisha Bt Masril

2019-09-20

https://www.tandfonline.com/doi/pdf/10.1080/12538078.2009.10516163

Ahmet S., Irfan E., Ã–kkes Y., Hasan G. & Mustafa K. (2009). Vitamin and fatty acid contents in seeds of some taxa belonging to genus Lathyrus L. growing in Turkey, Acta Botanica Gallica, 156(3), 331-339.

Amber

Global

633.00

NULL

1,263

Thik Sukree

2016-08-04

https://books.google.com.my/books?id=k6oNzrLiGLIC&pg=PA26&lpg=PA26&dq=carob+seeds+uses&source=bl&ots=qzTyGEAU65&sig=xqh2x6WFeJyQNyr_ceiBKF93A8s&hl=en&sa=X&redir_esc=y#v=onepage&q=carob%20mineral&f=true

Batlle, I., & Tous, J. (1997). Carob tree. Ceratonia siliqua L. Promoting the conservation and use of underutilized and neglected crops. 17. Rome: International Plant Genetic Resources Institute.

Amber

Global

631.00

NULL

Revised record 20.9.2019.

1,264

Thik Sukree

2016-07-19

https://ndb.nal.usda.gov/ndb/foods/show/3018?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11270, Mustard greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3018?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

634.00

NULL

Revised record 20.9.2019.

1,265

Nurul Nadia Binti Ya'akob

2019-07-22

https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Daucus+carota&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11124, Carrots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Daucus+carota&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

448.00

NULL

Revised record 20.9.2019.

1,266

Siti Sarah Binti Mohd Sinin

2019-07-24

https://ndb.nal.usda.gov/ndb/foods/show/12087?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=12087%2C+Nuts%2C+cashew+nuts%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 12087, Nuts, cashew nuts, raw a b . Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12087?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=12087%2C+Nuts%2C+cashew+nuts%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

636.00

NULL

Revised record 20.9.2019.

1,267

Nurul Nadia Binti Ya'akob

2019-04-15

https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+sabellica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11233, Kale, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+sabellica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

310.00

NULL

Revised record 20.9.2019.

1,268

Thik Sukree

2016-07-19

https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 11134, Cassava, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

545.00

NULL

Revised record 20.9.2019.

1,269

Thik Sukree

2016-08-05

https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

637.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,270

Thik Sukree

2016-07-20

http://www.globalresearchonline.net/journalcontents/v18-2/04.pdf

Sidana, J., Saini, V., Dahiya, S., Nain, P., & Bala, S. (2013). A review on Citrus-â€œThe boon of natureâ€. Int. J. Pharm. Sci. Rev. Res, 18(2), 20-27.

Amber

Global

353.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,271

Nurul Nadia Binti Ya'akob

2019-04-04

https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11518, Taro, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

508.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,272

Thik Sukree

2016-07-19

https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture (2018). Full Report (All Nutrients): 09172, Longans, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

103.00

NULL

Revised record 20.9.2019.

1,273

Nurul Nadia Binti Ya'akob

2019-04-12

https://ndb.nal.usda.gov/ndb/foods/show/20138?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture.(2018). Full Report (All Nutrients): 20138, Wheat, KAMUT khorasan, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20138?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

354.00

NULL

Revised record 20.9.2019.

1,274

Nurul Nadia Binti Ya'akob

2019-07-22

https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11135, Cauliflower, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

452.00

NULL

Revised record 20.9.2019.

1,275

Siti Sarah Binti Mohd Sinin

2019-04-04

https://www.academia.edu/2237425/Proximate_analysis_mineral_composition_and_amino_acid_composition_of_Cnidoscolus_aconitifolius_leaf

Adanlawo, I. G., & Elekofehinti, O. O. (2012). Proximate analysis, mineral composition and amino acid composition of Cnidoscolus aconitifolius leaf. Advances in Food and Energy Security, 2, 17-21.

Amber

Global

642.00

https://www.academia.edu/23297579/Macro_and_Micro_Nutrient_Composition_of_Some_Indigenous_Green_Leafy_Vegetables_in_South-East_Zone_Nigeria

Otitoju, G. T. O., Ene-Obong, H. N., & Otitoju, O. (2014). Macro and micro nutrient composition of some indigenous green leafy vegetables in south-east zone nigeria. J Food Process Technol, 5(389), 2.

Amber

Nigeria

643.00

NULL

Revised record 20.9.2019.

1,276

Thik Sukree

2016-07-18

https://ndb.nal.usda.gov/ndb/foods/show/6592?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture (2018). Full Report (All Nutrients): 20142, Teff, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6592?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

509.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,277

Maizatul Vanisha Bt Masril

2019-04-18

https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA168&lpg=PA168&dq=celosia+argentea+energy&source=bl&ots=DrBipRPxV0&sig=ACfU3U1ttE46FYhP1E_YAJO-7_-xv41CjQ&hl=en&sa=X&ved=2ahUKEwjpqtPIzNbhAhURY48KHcMoDmEQ6AEwBnoECAkQAQ#v=onepage&q=celosia%20argentea%20energy&f=false

Grubben, G. J. H., & Denton, O. A. (2004). Plant resources of tropical Africa 2. Vegetables. Plant resources of tropical Africa 2. Vegetables.

Amber

Global

639.00

https://www.academia.edu/35199403/Phytochemical_analysis_mineral_composition_and_in_vitro_antioxidant_activities_of_Celosia_argentea_leaves

Usunomena, U., & Samuel, E. I. (2016). Phytochemical analysis, mineral composition and in vitro antioxidant activities of Celosia argentea leaves. Magnesium, 122, 4-01.

Amber

Global

640.00

NULL

Revised record 20.9.2019.

1,280

Thik Sukree

2016-07-20

http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang-(kundang)-;-bouea-macrophylla.html.tmp

Malaysian Food Composition Database Programme (1997). Kundang (Kundang) ; Bouea macrophylla. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang-(kundang)-;-bouea-macrophylla.html.tmp

Amber

Global

638.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.

1,281

Nurul Nadia Binti Ya'akob

2019-04-12

https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture (2018). Full Report (All Nutrients): 11695, Tomatoes, orange, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

510.00

NULL

Revised record 20.9.2019.

1,282

Maizatul Vanisha Bt Masril

2019-04-12

https://ndb.nal.usda.gov/ndb/foods/show/11149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chayote&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

United States Department of Agriculture. (2018). Basic Report: 11149, Chayote, fruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chayote&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=

Amber

Global

114.00

NULL

Revised record 20.9.2019.

1,283

Thik Sukree

2016-08-04

https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

United States Department of Agriculture (2018). Full Report (All Nutrients): 02043, Spices, turmeric, ground. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Amber

Global

520.00

NULL

Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.