Metadata

Metadata ID Contributor Date Ref1 Src1 Accuracy Flag Location Document Ref2 Src2 Accuracy Flag Location Document Ref3 Src3 Accuracy Flag Location Document Image Notes
121 Siti Sarah Binti Mohd Sinin 2019-01-04 http://docsdrive.com/pdfs/medwelljournals/javaa/2012/3928-3936.pdf Zhao, Y., Ma, M., & Li, X. (2012). Nutritional value and amino acid content of four grasses in eastern Inner Mongolia. Journal of Animal and Veterinary Advances, 11(21), 3928-3936. Amber Mongolia 85.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
122 Nurul Jannah Abdullah 2019-08-28 http://docsdrive.com/pdfs/medwelljournals/javaa/2012/3928-3936.pdf Zhao, Y., Ma, M., & Li, X. (2012). Nutritional value and amino acid content of four grasses in eastern Inner Mongolia. Journal of Animal and Veterinary Advances, 11(21), 3928-3936. Amber Mongolia 85.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
123 Siti Sarah Binti Mohd Sinin 2018-12-17 https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 87.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
124 Nurul Nadia Binti Ya'akob 2019-04-16 https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11254, Lotus root, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11254?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Nelumbo+nucifera&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 87.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
125 Siti Nur Jelita Sabran 2018-10-23 https://ndb.nal.usda.gov/ndb/foods/show/09164?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Litchi+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture. (2018). Full Report (All Nutrients): 09164, Litchis, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09164?n1={Qv=1}&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Litchi+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 86.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
126 Tharshinni Muruges 2019-08-28 https://ndb.nal.usda.gov/ndb/foods/show/09164?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Litchi+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture. (2018). Full Report (All Nutrients): 09164, Litchis, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09164?n1={Qv=1}&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Litchi+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 86.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
127 Thik Sukree 2016-07-14 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
128 Thik Sukree 2016-07-14 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf Amber Global 21.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
129 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11112?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Red+Cabbage&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11112, Cabbage, red, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11112?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Red+Cabbage&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 88.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
130 Siti Nur Jelita Sabran 2018-10-15 https://pdfs.semanticscholar.org/1feb/0ff9acd5894983e8d1645fb763a0da545c03.pdf Giacintucci, V., Guardeño, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121. Amber Italy 89.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
131 Nurul Nadia Binti Ya'akob 2019-08-28 https://pdfs.semanticscholar.org/1feb/0ff9acd5894983e8d1645fb763a0da545c03.pdf Giacintucci, V., Guardeño, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121. Amber Italy 89.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
132 Siti Sarah Binti Mohd Sinin 2018-12-17 https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11213, Endive, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 90.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
133 Nurul Nadia Binti Ya'akob 2019-08-28 https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11213, Endive, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11213?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Cichorium+endivia&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 90.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
134 Thik Sukree 2016-07-13 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= United States Department of Agriculture. (2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= Amber Global 91.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
135 Siti Nur Jelita Sabran 2018-10-18 https://juniperpublishers.com/gjpps/pdf/GJPPS.MS.ID.555559.pdf Ranasinghe, R. L. D. S., & Ediriweera, E. R. H. S. S. (2017). Medicinal and nutritional values of Macrotyloma uniflorum (Lam.) verdc (Kulattha): A conceptual study. Glo. J. Pha. & Pharm. Sci, 1(2), 1-10. Amber Global 92.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
136 Nurul Jannah Abdullah 2019-08-28 https://juniperpublishers.com/gjpps/pdf/GJPPS.MS.ID.555559.pdf Ranasinghe, R. L. D. S., & Ediriweera, E. R. H. S. S. (2017). Medicinal and nutritional values of Macrotyloma uniflorum (Lam.) verdc (Kulattha): A conceptual study. Glo. J. Pha. & Pharm. Sci, 1(2), 1-10. Amber Global 92.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL
137 Siti Sarah Binti Mohd Sinin 2018-10-22 https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12155, Nuts, walnuts, english. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 93.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
138 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 12155, Nuts, walnuts, english. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12155?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=walnut&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 93.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
139 Nurul Nadia Binti Ya'akob 2019-04-15 https://ndb.nal.usda.gov/ndb/foods/show/11950?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Flammulina+velutipes&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11950, Mushrooms, enoki, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11950?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Flammulina+velutipes&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= Amber Global 94.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019
140 Siti Sarah Binti Mohd Sinin 2018-12-17 https://www.researchgate.net/publication/327323030_Chemical_Composition_and_Antioxidant_Activity_of_Seeds_of_Various_Halophytic_Grasses Toqeer, S., Qasim, M., Abideen, Z., Gul, B., Rasheed, M., & Khan, M. A. (2018). Chemical composition and antioxidant activity of seeds of various halophytic grasses. Journal of the American Oil Chemists' Society, 95(10), 1285-1295. Amber Pakistan 95.00 NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL NULL Revised record 28.8.2019