| Metadata ID | 1,159 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-09-28 |
| Ref1 | http://www.scielo.br/pdf/aabc/v88n3/0001-3765-aabc-201620150537.pdf |
| Src1 | Santos, W. N. D., Sauthier, M. C. S., Cavalcante, D. D., Benevides, C. M., Dias, F. S., & Santos, D. C. (2016). Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. Anais da Academia Brasileira de Ciências, 88(3), 1243-1252. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 584.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 18.9.2019. |