| Metadata ID | 1,165 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-07-26 |
| Ref1 | https://www.researchgate.net/publication/313343265_NUTRITIONAL_PROPERTIES_OF_EINKORN_WHEAT_TRITICUM_MONOCOCCUM_L_-_REVIEW |
| Src1 | Nakov, G., Stamatovska, V., Necinova, L., Ivanova, N., & Damyanova, S. (2016). NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L)–REWIE. In 55th Annual Science Conference of Ruse University" Smart Specialization-Innovative Strategy for Regional Economic Transformation". |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 453.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.The actual value in the article is 6.40 mg/kg is convert to mg/100g by dividing it by 10. |