| Metadata ID | 1,246 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-11-12 |
| Ref1 | https://www.academia.edu/17662196/The_antioxidant_and_phylloquinone_content_of_wildly_grown_greens_in_Crete |
| Src1 | Vardavas, C. I., Majchrzak, D., Wagner, K. H., Elmadfa, I., & Kafatos, A. (2006). The antioxidant and phylloquinone content of wildly grown greens in Crete. Food Chemistry, 99(4), 813-821. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 628.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 19.9.2019. |