| Metadata ID | 1,412 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | https://docplayer.net/60643987-The-nutritional-value-of-indigenous-fruits-and-vegetables-in-sarawak.html |
| Src1 | Hoe, V. B., & Siong, K. H. (1999). The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pacific Journal of Clinical Nutrition, 8(1), 24-31. |
| Accuracy Flag | Amber |
| Location | Malaysia. |
| Document | 666.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 23.9.2019. |