| Metadata ID | 2,226 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-10-17 |
| Ref1 | https://www.researchgate.net/publication/227349149_Antioxidant_capacity_and_total_phenolic_content_of_Malaysian_underutilized_fruits |
| Src1 | Ikram, E. H. K., Eng, K. H., Jalil, A. M. M., Ismail, A., Idris, S., Azlan, A., Nazri, H. S. M., Diton, N. A. M. and Mokhtar, R. A. M. (2009). Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of food Composition and Analysis, 22(5), 388-393. |
| Accuracy Flag | Amber |
| Location | Malaysia. |
| Document | 1,415.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |