| Metadata ID | 5,694 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-11-11 |
| Ref1 | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0203306 |
| Src1 | Rubab, M., Chellia, R., Saravanakumar, K., Mandava, S., Khan, I., Tango, C.N., Hussain, M.S., Daliri, E. B. M., Kim, S. H., Ramakrishnan, S. R. and Wang, M. H. (2018). Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PloS one, 13(10), e0203306. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 1,898.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |