| Metadata ID | 6,536 |
| Contributor | Nur Marahaini Mohd Nizar |
| Date | 2018-01-03 |
| Ref1 | https://www.sciencedirect.com/science/article/pii/S0308814606001099 |
| Src1 | Marwah, R. G., Fatope, M. O., Al Mahrooqi, R., Varma, G. B., Al Abadi, H., & Al-Burtamani, S. K. S. (2007). Antioxidant capacity of some edible and wound healing plants in Oman. Food chemistry, 101(2), 465-470. |
| Accuracy Flag | Amber |
| Location | Oman |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Shared by Oman Animal and Plant Genetic Resources Center (OAPGRC) |