| Metadata ID | 7,450 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-18 |
| Ref1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3040238/pdf/nihms-47435.pdf |
| Src1 | Reynertson, K. A., Yang, H., Jiang, B., Basile, M. J., & Kennelly, E. J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food chemistry, 109(4), 883-890. |
| Accuracy Flag | Amber |
| Location | USA |
| Document | 2,764.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |