| Metadata ID | 9,071 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2018-10-24 |
| Ref1 | https://www.researchgate.net/publication/281060471_UNDERUTILIZED_FOOD_CROPS_OF_HIMALAYAN_REGION_UTILIZATION_AND_PROSPECTIVE |
| Src1 | Gupta, A., Sood, S., Agrawal, P. K., & Bhatt, J. C. (2013). Under-utilized food crops of himalayan region: utilization and prospective. Newer Approaches to Biotechnology. Kambaska Kumar Behera (eds.). Narendra Publishing House, India, 101-120. |
| Accuracy Flag | Amber |
| Location | India |
| Document | 3,305.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |