| Metadata ID | 9,202 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-22 |
| Ref1 | https://s3.amazonaws.com/academia.edu.documents/33475058/Organic_acids__antioxidant_capacity__phenolic_content_and_lipid_characterisation_of.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1540434756&Signature=CWQNny8WLHwn1W2o545qgyK1MsE%3D&response-content-disposition=inline%3B%20filename%3DOrganic_acids_antioxidant_capacity_pheno.pdf |
| Src1 | Pande, G., & Akoh, C. C. (2010). Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops. Food Chemistry, 120(4), 1067-1075. |
| Accuracy Flag | Amber |
| Location | Georgia |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |