1,159
Siti Nur Jelita Sabran
2018-09-28
http://www.scielo.br/pdf/aabc/v88n3/0001-3765-aabc-201620150537.pdf
Santos, W. N. D., Sauthier, M. C. S., Cavalcante, D. D., Benevides, C. M., Dias, F. S., & Santos, D. C. (2016). Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques. Anais da Academia Brasileira de Ciências, 88(3), 1243-1252.
Amber
Global
584.00
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NULL
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Revised record 18.9.2019.