1,222
Thik Sukree
2016-07-18
https://ndb.nal.usda.gov/ndb/foods/show/2888?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby=
United States Department of Agriculture (2018). Full Report (All Nutrients): 11109, Cabbage, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2888?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby=
Amber
Global
186.00
http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Amber
Global
NULL
NULL
NULL
NULL
NULL
NULL
NULL
Revised record 19.9.2019.