Metadata

Metadata ID

1,375

Contributor

Thik Sukree

Date

2016-07-19

Ref1

https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Src1

United States Department of Agriculture (2018). Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=

Accuracy Flag

Amber

Location

Global

Document

128.00

Ref2

http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Src2

Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf

Accuracy Flag

Amber

Location

Global

Document

26.00

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 23.9.2019.

View

Change your password

Change password for user ''