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Siti Sarah Binti Mohd Sinin
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https://www.researchgate.net/publication/227349149_Antioxidant_capacity_and_total_phenolic_content_of_Malaysian_underutilized_fruits
Ikram, E. H. K., Eng, K. H., Jalil, A. M. M., Ismail, A., Idris, S., Azlan, A., Nazri, H. S. M., Diton, N. A. M. and Mokhtar, R. A. M. (2009). Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of food Composition and Analysis, 22(5), 388-393.
Amber
Malaysia.
1,415.00
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