Metadata

Metadata ID

5,694

Contributor

Siti Sarah Binti Mohd Sinin

Date

2019-11-11

Ref1

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0203306

Src1

Rubab, M., Chellia, R., Saravanakumar, K., Mandava, S., Khan, I., Tango, C.N., Hussain, M.S., Daliri, E. B. M., Kim, S. H., Ramakrishnan, S. R. and Wang, M. H. (2018). Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties. PloS one, 13(10), e0203306.

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Location

Global

Document

1,898.00

Ref2

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Src2

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Accuracy Flag

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Location

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Document

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Ref3

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Src3

NULL

Accuracy Flag

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Location

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Document

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Image

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Notes

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