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Metadata ID
6,536
Contributor
Nur Marahaini Mohd Nizar
Date
2018-01-03
Ref1
https://www.sciencedirect.com/science/article/pii/S0308814606001099
Src1
Marwah, R. G., Fatope, M. O., Al Mahrooqi, R., Varma, G. B., Al Abadi, H., & Al-Burtamani, S. K. S. (2007). Antioxidant capacity of some edible and wound healing plants in Oman. Food chemistry, 101(2), 465-470.
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Oman
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Notes
Shared by Oman Animal and Plant Genetic Resources Center (OAPGRC)
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