Metadata

Metadata ID

9,202

Contributor

Siti Nur Jelita Sabran

Date

2018-10-22

Ref1

https://s3.amazonaws.com/academia.edu.documents/33475058/Organic_acids__antioxidant_capacity__phenolic_content_and_lipid_characterisation_of.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A&Expires=1540434756&Signature=CWQNny8WLHwn1W2o545qgyK1MsE%3D&response-content-disposition=inline%3B%20filename%3DOrganic_acids_antioxidant_capacity_pheno.pdf

Src1

Pande, G., & Akoh, C. C. (2010). Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops. Food Chemistry, 120(4), 1067-1075.

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Location

Georgia

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