Nutrition

Nutrition ID

3,445

Crop ID

Mung Bean

Part

Seed

Variable

3019 Vitamin C Ascorbic Acid (mg/100g)

Weight Basis

Unspecified

Value Mean

4.80

Value Max

NULL

Value Min

NULL

Data Flag

Source presented value

Analysis Method

NULL

Pre-treatment

NULL

Sample Number

NULL

Material Source

NULL

Recommended Data

Notes

The value is based on raw mature seed of mung beans.

Metadata Id

887