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GC Institute
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Nutrition
Nutrition
Antinutrient And Toxicity
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Nutrition ID
575
Crop ID
Feijoa
Part
Fruit
Variable
1008 Total Fat (g/100g)
Weight Basis
FW
Value Mean
0.42
Value Max
NULL
Value Min
NULL
Data Flag
Source presented value
Analysis Method
NULL
Pre-treatment
NULL
Sample Number
NULL
Material Source
NULL
Recommended Data
Notes
NULL
Metadata Id
181
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